Restaurants
Mediterranean
and Japanese cuisine
Each delicious dish at El Restaurante is designed to delight your senses through Mediterranean and Japanese flavors, which don’t fuse but genuinely combine to satisfy your deepest evening desires.
Whether it’s tuna tartare, lobster tempura, beef tenderloin, or a maki roll, our dishes cater to all tastes, leveraging the best of both Eastern and Western cuisines.
Not to mention our creative desserts! Carefully crafted by our pastry chef, they’ll leave your taste buds craving for more.
Mediterranean
and Japanese cuisine
Lío Ibiza is an attractive and sensual modern interpretation of a Cabaret show where not only international artists delight the cosmopolitan clientele, but the waitstaff also perform vignettes, creating a new form of interaction that ensures a captivating atmosphere where everyone inevitably gets up to dance.
Mediterranean
and Japanese cuisine
Sublimotion is a prestigious restaurant situated in Sant Josep de sa Talaia, Ibiza, Spain, helmed by chef Paco Roncero, renowned for his innovative use of molecular gastronomy techniques. This dining experience stands out as one of the world’s most exclusive and luxurious. In 2015, Sublimotion claimed the title of the most expensive restaurant globally, surpassing esteemed establishments like Urasawa and Per Se, with an average price per person exceeding €1900 (USD$2,000).
Mediterranean
and Japanese cuisine
Zuma Ibiza is making its comeback for the third season on April 25, 2024. Nestled among luxury boutiques and a lively dining scene, Zuma boasts a rooftop location that is undoubtedly the premier Japanese restaurant in town, offering glorious views over the water, Ibiza Marina, towards Dalt Vila, and Ibiza old town.
Immerse yourself in luxury and sophistication while indulging in breathtaking views!
Reservations are now available for April 25, 2024, and beyond!
Mediterranean
and Japanese cuisine
Located in the east wing of the Ibiza Gran Hotel, overlooking the harbor, Downtown Ibiza offers the island a blend of simple luxury, relaxed sophistication, and timeless elegance. The restaurant and lounge design pays homage to tradition while embracing modern sensibilities. Established in 2012, Downtown Ibiza operates exclusively during the summer season, featuring indoor and outdoor dining areas serving classic cuisine from Harry’s Bar and other specialties. Dress code: Smart casual (no shorts or sleeveless shirts for men).
Mediterranean
and Japanese cuisine
Here, there are no fixed schedules: breakfast is served at your leisure, and spontaneous lunches blend into seductive and lively evenings. Relax by the sea, enjoy grilled prawns and sangria, or savor a refreshing freshly squeezed juice.
As the sun sets, the energy rises. Sip cocktails before heading out or stay to enjoy mellow rhythms and relaxing vibes with family and friends.
